Nutrition Facts Label No. 1 choice for health information, survey finds 01.24.2019 By Jeff Gelski About two-thirds of consumers read labels on packaged foods.Read More
FMI-led panel tackles fresh perimeter trends 01.18.2019 By Andy Nelson Traceability and expanded offerings were among the many grocery fresh perimeter trends discussed at a recent roundtable at the NRF 2019 show in New York Jan. 13-15.Read More
PSSI changes logo, upgrades website 01.17.2019 By Andy Nelson Food industry sanitation leader PSSI has launched a new logo and website as part of a larger rebranding strategy.Read More
IBA supports ingredients trade pact with EU 12.21.2018 By Andy Nelson The Independent Bakers Association (IBA) supports a trade agreement with the European Union opposed by U.S. sugar interests.Read More
FMI praises biotechnology rule 12.20.2018 By Andy Nelson FMI commends USDA for introducing a more precise vocabulary into the public discourse regarding biotechnology in food production.Read More
F.D.A. points to improved stewardship of antimicrobials for animals 12.19.2018 By Jay Sjerven Sales and distribution in 2017 show marked declines.Read More
Compromise farm bill moves on to House and Senate 12.11.2018 By Jay Sjerven Drew elements from both the Senate and House farm bills.Read More
U.S.D.A., F.D.A. to jointly oversee cultured meat regulation 11.29.2018 By Erica Shaffer Meat industry groups support U.S.D.A. as primary agency.Read More
FDA grants oleic acid claim 11.20.2018 By Jeff Gelski The agency approved two qualified health claims for oleic acid, which is a monounsaturated fat.Read More
FDA issues nutrition, serving size guidance 11.05.2018 By Ron Sterk The Nov. 5 guidance provides questions and answers related to compliance, including the labeling of added sugars, and formatting of labels.Read More