In Mintel’s 2024 “Salty Snacks report," 30% of consumers said that they seek out new flavors, 35% of them said that they would consider purchasing more salty snacks if there were more interesting flavors, and 29% agreed that it’s fun to try snacks with unusual flavors.
Ensuring food safety in fresh food retailing necessitates collaborative efforts and partnerships among stakeholders, including retailers, suppliers, regulators, and consumers.
In the era of digitalization and technological advancement, the future of food safety in fresh food retailing is intricately intertwined with innovation.
Available in both uncured Certified Humane and organic recipes, in retail and bulk foodservice sizes, the product promises a savory experience unique to the crumble market.
Some changes to food safety regulations and processes that could be afoot following full deployment of FSMA Section 204 include a more risk-based approach to food safety management.