Ciranda offers new reduced-sugar syrups for baking05.18.2023By Brooke JustThis syrup features 9% less sugar and 8% fewer calories and has 10% of the solids retained as prebiotic inulin fiber, according to the company.
Organic labels, sustainable packaging influence consumer behaviorBy Keith LoriaThere are no signs of label fatigue, as only 5% of surveyed consumers said there were too many labels on food.
Consumers seek out locally sourced productsBy Keith LoriaConsumers are becoming more interested in knowing where their food comes from, along with the ethical treatment of animals.
Build connections with shoppers by acting as a nutritional guide to various eating preferencesBy Emily Park