Supermarket Perimeter is the industry’s FIRST and ONLY publication focused 100% on the entire supermarket fresh perimeter area of the estimated $690 billion retail grocery store marketplace. Each monthly issue will dive into topics that are impacting the entire perimeter and will feature expert insights in each of the core areas of bakery, deli/prepared foods, produce, dairy, meat/poultry and seafood.
Supermarket Perimeter is FREE to qualified readers who oversee the areas of fresh perimeter within the supermarket and grocery channel (bakery, deli, prepared foods, produce, dairy, meat/poultry and seafood) and commissary production facilities in the United States and Canada. Subscriptions are available in both print and digital editions.
The first & only publication focused on the entire fresh perimeter. Launching January 2019