Maple Leaf Foods increases capacity for bacon 10.05.2021 By Erica Shaffer The 73,000-square-foot expansion at a facility in Winnipeg will be the company’s primary pre-cooked bacon production facility.Read More
Coleman Natural first meat company to earn parent seal of approval 09.15.2021 By Emily Park Winners were selected based on product functionality, value, and innovation that families can trust. Read More
Johnsonville debuts bacon-like sausage strips for foodservice 05.04.2021 By Joel Crews The new products are available in Original and Chorizo flavor profiles.Read More
Sausage and bacon collide with Niman Ranch's bacon sausages 03.04.2021 By Kimberlie Clyma Niman Ranch introduces new sausage link varieties.Read More
Pederson's pays it forward 12.20.2019 By Joel Crews The Texas-based processor's annual fundraiser combines bacon, beer and bands for a good cause.Read More
Podcast: Pederson's bacon boom 12.13.2019 By Staff The bacon processor finds a niche that pays off.Read More
Economist cautious on predicting bacon shortage 11.15.2019 By Sam Danley David Anderson did say China and the US will be competing for pork in 2020.Read More
Hormel and bacon: a history 10.28.2019 By Bernard Shire The company has been dishing up bacon since 1891.Read More
JBS subsidiary expands pork processing facility in Iowa 02.11.2019 By Ryan McCarthy 25 job opportunities will be added in the expansion.Read More
