TARGAN merges engineering and biology, utilizing the latest technology like artificial intelligence, machine learning and high-speed vision systems in its poultry systems.

Health continues to be at the forefront of consumers’ minds, and Wayne-Sanderson Farms is tailoring its product mix and messaging accordingly.

The Wayne-Sanderson Farms Danville Complex has recognized Brixey Farm with its Broiler Producer of the Year award for 2022. 

Last year, chicken had the strongest dollar per pound growth, according to the annual Power of Meat report.

Poultry processor Wayne-Sanderson Farms confirmed that its Moultrie, Ga., processing facility would not operate its second or third shift on Nov. 10 due to inclement weather in the area stemming from Tropical Storm Nicole.

What grocery meat department trend are you most excited about heading into 2023? We asked four industry leaders.

Oakwood, Ga.-based Wayne-Sanderson Farms reports similar strong demand for its grocery sous vide products, said Beau Batchelor, the shipper’s corporate research chef for product development.

For many American consumers, fall is all about the beginning of football season. Shoppers will be turning to the deli and prepared foods sections of their local supermarkets for hot food items to enjoy while watching the games and hosting friends. A classic go-to entree for many football fans ⁠— and consumers who just enjoy the season for the food ⁠— is hot chicken wings.

Few items can be found on nearly every foodservice menu and transcend restaurant concepts and geographical lines, from fast-casual to QSRs, from the West Coast to the East Coast.

The US Poultry & Egg Association (USPOULTRY) awarded both a Tyson Foods and a Pilgrim’s facility with the 2022 Clean Water Award.