Air chilling freshly processed poultry carcasses continues to gain popularity in the United States.

After nearly three years of shifting priorities, the dairy industry is starting to prioritize new product development and innovation again.

Twenty Pennsylvania meat and poultry processors were the recipients of $1.58 million in reimbursement grants.

San Francisco-based cultured meat producer, Orbillion Bio Inc., announced a new partnership with Solar Biotech on Dec. 7. 

Industrial machinery manufacturer GEA recently opened a new technology center for food processing and packaging.

Goffle Road Poultry Farm, based in Wyckoff, NJ, received $4.2 million from the US Department of Agriculture as part of the more than $223 million grants and loans distributed nationwide to smaller, independent processors.

Acting on a directive from the Biden-Harris administration, the US Department of Agriculture is offering more than $223 million in grants and loans toward growing competition and expanding meat and poultry processing capacity in the United States.

Seattle Fish Co. and Armand Agra on Nov. 2 announced the acquisition of specialty meat processor Lombardi Brothers Meats.

The Northeast Dairy Business Innovation Center announced five dairy processors are set to receive a total of $1.1 million in funding through the Dairy Product Packaging Innovation Grant.

JBS S.A. announced a new role within the company, global chief sustainability officer, which Jason Weller will fill. In this new position, Weller will oversee ESG (environment, social and governance) and sustainability strategies for JBS Global, including its net zero 2040 commitment.