The course will focus on dry and semi-dry sausage processing technology.

Kansas State University experts highlight the demand for direct-to-consumer meat processing.

As part of the Metrics, Management, and Monitoring: An Investigation of Pasture and Rangeland Soil Health and its Drivers, also known as the 3M project, Noble Research Institute LLC has begun field work on a $19 million research initiative. 

The US Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) granted a Michigan State University (MSU) research team $769,000 to develop a biosensor test for foodborne pathogens. 

With an ongoing shortage of truck drivers around the United States, Perdue Farms announced a plan to help find more workers for the near future in its local community.