The funds will be available through the Sheep Production and Marketing Grant Program.

By 2032, consumption is projected to grow by 15% for poultry, 11% for pork, 10% for beef and 15% for lamb around the world.

The Irish Food Board, Bord Bia, recently kicked off its new campaign to bring more European beef and lamb into the United States.

The Irish Food Board, Bord Bia, has launched a campaign to raise awareness of the quality of European beef and lamb in the United States.

Aussie Select, a brand of World Select Cuts LLC, has launched a new line of premium ready-to-eat packaged lamb products.

Increasingly, Americans are looking for ways to diversify their home cooking repertoires. Protein is at the center of that decision-making process, and lamb is one of the proteins that more and more adventurous consumers are turning to.  

Rehovot, Israel-based cultivated meat specialist Future Meat Technologies has added cultivated lamb products to its product roster.

The United Kingdom announced on Oct. 8 that the first shipment of British lamb in more than two decades was transported across the Atlantic.