Ajinomoto leads 2025 flavor trends with Mexican-style dessert tacos 12.11.2024 By Hayley Hyer The newest Posada Cruncheros rolled taco flavor hits seven top food trends to watch in 2025: global cuisines, flavor fusions, nostalgia, novelty, sweet heat, convenience and indulgence. Read More
Taqueria La Loma is a one-stop shop for Hispanic foods 10.10.2023 By John Unrein Taqueria La Loma is one of the most successful Hispanic operations in Ohio.Read More
ReposiTrak partners with Hispanic food suppliers 10.06.2023 By Hayley Hyer The ReposiTrak Traceability Network helps suppliers comply with FSMA 204.Read More
Herdez adds barbacoa beef to line of heat-and-eat meals 10.05.2023 By Caleb Wilson Herdez, a Hormel Foods Corp. brand, has unveiled a new addition to its line of Mexican refrigerated entrees: Barbacoa Shredded Beef in Sauce. Read More
Sponsored By Cargill Trend No More: Latin American Cuisine Has Risen to the Top 09.25.2023 Mexican cuisine is the most prominent of Latin American flavors.Read More
Grupo Bimbo included in Time's list of 'World’s Best Companies' 09.19.2023 By Eric Schroeder Grupo Bimbo is ranked 113 out of 750 companies analyzed and is the highest-ranked Mexican company on the list. Read More
V&V Supremo wins cheese awards, launches new chorizo 09.14.2023 By Hayley Hyer The Chicago-based company had much to celebrate over the summer. Read More
Survey finds American consumers' top three favorite international cuisines 09.14.2023 By Hayley Hyer In a study commissioned by Fresh Express, 69% of Americans said they would be more likely to make internationally inspired meals if it was easier.Read More
V&V Supremo wins awards for Mexican cheeses 08.07.2023 By Benton Smith The company landed a pair of first place awards at the 2023 American Cheese Society Judging & Competition.Read More
Kevin’s Natural Foods expands to Costco stores in Europe 05.17.2023 By Hayley Hyer The company's sous-vide entrées are now available at Costco stores in the UK, Iceland and Sweden. Read More