The chicken sandwich craze continues to make a big impact on retail foodservice.

The leading ingredients innovator in the bakery, sweet goods and chocolate industry highlighted industry trends and consumer preferences at Taste Tomorrow 2023.

Sabra has rolled out a new plant-based Mediterranean Garlic Dip in two different flavors — Roasted Garlic and Spicy Harissa.

The FMI research is supported by work done earlier this year by 84.51º, a part of the Kroger Co., in partnership with the Plant Based Foods Association.

In a study commissioned by Fresh Express, 69% of Americans said they would be more likely to make internationally inspired meals if it was easier.

With the beginning of football season, Wonderful Pistachios has launched a new game day snack,.

The company has introduced Big Pack Fall Party Cakes and Pumpkin Spice Mini Donuts as part of its Little Debbie brand of baked foods.

The launch follows several recent flavor innovations by Planters, including pumpkin spice almonds, rosemary and sea salt cashews, dill pickle cashews and cinnamon brown sugar cashews.

Specialty cheeses like smoked gouda and complementary items like figs are gaining ground quickly.

Sippin Snax launched six years ago for breweries and wineries. As the pandemic instantly shuttered such establishments, the business was repositioned for grocery store sales.