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The National Restaurant Association’s annual What’s Hot Culinary Forecast offers a detailed look at the topics, trends and productsexpected to drive menus in the coming year across a variety of categories.
In the fall, the New York-based Specialty Food Association (SFA) Trendspotter Panel released its 2023 predictions for specialty food trends. Out of the nine top trends, several applied to the dips and spreads category.
COVID and inflation are still very much with us. But that doesn’t mean consumers are craving more comfort foods and sticking with tried and true flavors that recall a better time.
St. Louis-based distributor of breads and pastries Companion Baking, which services award-winning restaurants and retail chains across the Midwest in addition to running its own local café, is expanding its bread pudding offerings for fall with a new Apple Crisp Bread Pudding – available for a limited time only.