Plant-based variety, the citrus flavor yuzu and upcycled were among the key trends identified by a panel of “trendspotters” assembled by the Specialty Food Association.
He said Ingredion believes there is an opportunity to further examine the relationship between the role flavors and texturizers play, especially when it comes to the formulation of healthy foods.
The snack food industry has gotten itself into a pickle — and consumers are loving it. Dill pickle-flavored snacks have been popping up everywhere, and the trend is only getting bigger.