The National Restaurant Association’s annual What’s Hot Culinary Forecast offers a detailed look at the topics, trends and products expected to drive menus in the coming year across a variety of categories.

Farmer Focus is expanding its pre-seasoned chicken line with three new, globally inspired flavors.

Leading the list for 2023 is yuzu, an aromatic East Asian citrus fruit that traditionally is used in ponzu sauce.

In the fall, the New York-based Specialty Food Association (SFA) Trendspotter Panel released its 2023 predictions for specialty food trends. Out of the nine top trends, several applied to the dips and spreads category.

Following recent success with spicy pickle flavors, Van Holten’s has launched a new sour pickle called the WARHEADS Extreme Sour Pickle-In-A-Pouch.

COVID and inflation are still very much with us. But that doesn’t mean consumers are craving more comfort foods and sticking with tried and true flavors that recall a better time.

St. Louis-based distributor of breads and pastries Companion Baking, which services award-winning restaurants and retail chains across the Midwest in addition to running its own local café, is expanding its bread pudding offerings for fall with a new Apple Crisp Bread Pudding – available for a limited time only.

A collaboration between Yoplait and Kraft Heinz delivered special Kool-Aid inspired flavors to the dairy aisle.

The Montchevre® Brand Innovative Goat Cheese Flavor Hits Retail Shelves in August, Catering to Consumers Sweet and Savory Cravings

Top-selling single-serve pickle brand Oh Snap! Pickling Co. has launched a new line of pickled fruits.