Worsening climate change and other forces have accelerated capital flows into so-called climate tech.

The course will focus on dry and semi-dry sausage processing technology.

Retail technology company Upshop has named Ryan Voorhees as its new chief operating officer and Mark Hawthorne as its new chief innovation and strategy officer.

Gen Alpha and artificial intelligence (AI) will be major shapers of the food and beverage industry’s future, according to Datassential.

Soft Robotics Inc. (SRI) recently announced its $26 million Series C of financing, which would use funds to expand commercial deployment of its mGripAI robotic picking solutions.

Grocery stores are continually developing new ways for customers to shop more quickly and efficiently. Fresh departments like deli or meat often experience long customer wait times as these areas offer customized products ordered to meet consumers’ requests.

Industrial machinery manufacturer GEA recently opened a new technology center for food processing and packaging.

Festo AX gives bakeries an easy-to-use tool to succeed in a tight labor market by helping them to maintain uptime and quality with fewer employees.

Even in inflationary times, commissaries, supermarkets and other places where food is made or sold are increasingly turning to Artificial Intelligence and Machine Learning technologies to help them streamline operations, improve the customer experience, reduce waste and give their bottom lines a boost. 

A renewed focus on sanitary design and cleanability, especially for allergens, is among the dominant trends in the design and construction of commissaries, central kitchens and other food production facilities.