“No food choice results in more greenhouse gas emissions than beef,” said Scott Faber, EWG’s senior vice president for government affairs. 

Nestle’s investment in Ganado builds on the company’s 2020 investment in the US solar project Taygete I.

Nestle SA’s greenhouse gas emissions (GHG) declined by 6.4% to 112.9 million tonnes in 2022, according to the company’s Creating Shared Value and Sustainability Report issued March 21.

A company’s direct efforts only make up 10% of greenhouse gas emissions related to the life cycle of products.

Corbion NV has updated its sustainability goals and now is pursuing more aggressive emission reduction targets validated by the Science Based Targets Initiative (SBTi), the global body enabling businesses to set emissions reduction targets in line with the latest climate science. 

More consumers buying plant-based alternatives instead of beef could reduce carbon dioxide emissions, but it also could lead to job losses in agriculture, according to a study appearing in the August issue of Lancet Planet Health.

An on-farm sustainability collaboration between Bel Brands USA and Dairy Farmers of America found certain practices both reduced greenhouse gas emissions and increased milk production.

Foodservice distributor US Foods Inc., a subsidiary of US Foods Holding Corp., submitted two formal greenhouse gas (GHG) emission reduction goals to the Science Based Targets initiative (SBTi).

On average, GreenChill Partners maintain corporate-wide emissions rates that are approximately half the industry average.