The companies began offsetting natural gas in 2023 by purchasing Carbon Offsets supporting AIM Environmental Group’s Voluntary Emission Reduction program.

The company’s Latis platform now provides food companies with a reflection of their corporate footprint across Scope 1, Scope 2 and Scope 3 emissions.

Flowers Foods has reduced GHG emissions by 21% per tonne of product compared to its 2015 baseline, according to a recent report.

The new FLAG emissions dashboard can be used to establish emissions baselines and set strategies to improve their environmental impact.

One investment opportunity for the ADM Ag Services and Oilseeds business involves the automation and digitization of the company’s processing units.

The tool uses real-life data methodologies and anonymized company information to measure an organization’s direct, indirect and value chain emissions.

According to the company, the roadmap features a new goal, reviewed by the Science Based Targets Initiative, to cut emissions in half (or approximately 15 million tonnes) by 2030.

The company surpassed its goal of using on-site solar power to attain net-zero electricity consumption at its headquarters in Boulder, Colorado.

Grupo Bimbo launched its first fleet of electric vehicles, which were developed by young Mexican engineers who collaborated with Moldex, in 2013.

“No food choice results in more greenhouse gas emissions than beef,” said Scott Faber, EWG’s senior vice president for government affairs.