In his role, Andy Schutt will be responsible for leading the finance department, including all reporting, banking, relationships and FP&A activities.

The new members will partner with incoming chief executive officer, Carlos Abrams-Rivera.

Prior to High Liner Foods, Rod Hepponstall held senior foodservice and retail positions at Lamb Weston, Conagra Brands, Grupo Bimbo and Maple Leaf Foods.

The European bakery leader has welcomed Jeff Block as its new Vandemoortele USA vice president of foodservice.

Olli Salumeria appointed Tim Goldsmid as its first chief executive officer.

With 20 years of experience in the consumer packaged goods industry, Brad Johnson most recently served as the chief commercial officer and general manager of Hungry Planet.

Sargento has promoted Erin Price to senior vice president of marketing, while naming Mohamed Attia as vice president of strategic sourcing, and Brent Mann as vice president of food safety and quality.

Farmer Focus announced significant changes in its executive team, as Stephen Shepard takes over as chief executive officer.

Multiple executive and operation changes were announced by the House of Raeford Farms.

Penny Patterson-Smith has been named chief innovation officer at Flowers Foods, Inc.