Island Pacific said the new store will have events such as cooking demonstrations, food tastings, art exhibits, cultural workshops and instore promotions.
CMAB unveiled the eight finalists for its fifth annual Real California Milk Excelerator competition, which looks to identify, curate and accelerate dairy-based innovations.
According to the company, Mimmo Bruno, Di Stefano’s founder and owner, was raised in Puglia, Italy and was the first artisan in the United States to recreate Burrata, a cream-filled fresh mozzarella.
