Ardent Mills LLC has created a regenerative agriculture program to help farmers growing grains used in organic and all-natural breads and other products prepare for an emerging consumer mindset that prioritizes sustainable food solutions.
Not since 2015 has an outbreak of highly pathogenic avian influenza (HPAI) impacted the commercial poultry industry to such a degree that turkey prices have soared to all-time highs and egg prices have broken record highs three times with a potential to achieve a fourth record before yearend.
Goffle Road Poultry Farm, based in Wyckoff, NJ, received $4.2 million from the US Department of Agriculture as part of the more than $223 million grants and loans distributed nationwide to smaller, independent processors.
Ingredion Incorporated, a leading global provider of specialty ingredient solutions to the food and beverage manufacturing industry, has announced a new partnership with HowGood, a SaaS data platform with the world’s largest database on food and personal care product sustainability, to meet and surpass customer demands for sustainable ingredients.
On its main farm in Yerington, Nev., Yerington-based Peri & Sons Farms plants the Nevada White and Sweetie Sweet branded onions the company is best known for, in addition to other onion varieties, said Teri Gibson, Peri’s director or marketing and customer relations.
Bayer and Perdue AgriBusiness are collaborating on a regenerative farming program that aims to reduce carbon emissions and create a model for a more sustainable food value chain across Perdue’s grain network.
At this year’s Southeast Produce Council’s (SEPC) Southern Innovations, Shuman Farms is highlighting its sustainability efforts and has announced that Broc Davis has been named the company’s new sustainability and operations lead.