The Faux Cheesey Charcuterie Board creates the illusion of being filled with the classic elements of a charcuterie board including Brie, prosciutto and even olives.

Birthday cakes are taking all shapes and sizes nowadays. The great news is that the tools available from bakery and cake decorating companies make it simpler than ever to add the wow factor to your original cakes and cupcakes.

As we head into fall and winter, there are numerous decorating opportunities around every corner. One untapped category is the sports stage, where all sorts of events take center stage.

Eli’s Cheesecake Co. announced it is building a 42,000 square-foot addition to its existing facility on the northwest side of Chicago.

We reached out to Melissa Trimmer, executive pastry chef at Dawn Foods, to learn more about single-serve desserts, which continue to gain popularity, especially as IRI data show that the majority of households in America are 1-2 people.  

Sweet baked goods point-of-sale led by the Hostess brand posted its second consecutive quarter of more than 20% growth, said Andrew Callahan, president and CEO of Lenexa, Kan.-based Hostess.