We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
The Age of COVID has driven home the importance of properly cleaning and sanitizing equipment used in the production of foods sold in grocery perimeter departments. At the same time, however, labor shortages have made it harder to find qualified workers to perform those tasks.
Consumers under age 30 and consumers with incomes above $125,000 a year are less likely to avoid gene-edited foods, meaning foods created through technologies such as CRISPR, according to a study involving researchers from North Carolina State University, Iowa State University and the US Army Corps of Engineers.
Debuting this winter, UP Vertical Farms™ is an indoor farming solution in Pitt Meadows, BC growing baby leafy greens. Learn more about how UP is upping the ante on vertical farming…