While curiosity is bringing more customers to consider organic meat, the majority of supermarkets are still building the segment slowly.

The National Chicken Council (NCC) updated its guidelines for animal care and welfare at the beginning of the new year.

US Senator Cory Booker (D-NJ) recently announced new legislation to hold corporations responsible for disaster mitigation and humane animal handling practices.

Sustainable attributes consumers may be interested in range from on-farm practices to how a product is produced and processed, to on-shelf attributes.

ADM has unveiled its third annual outlook on the global consumer trends that will shape the food, beverage and animal nutrition industries and drive market growth in the years ahead.

Hoxton Farms raised $22 million in a Series A round for a new pilot facility to produce cultivated animal fat. The 13,000 square-foot startup facility will operate in London.

On Oct. 21, an outbreak of highly pathogenic avian influenza (HPAI) was confirmed in Rhode Island, the first case the state has seen.

Perdue Farms shared its 2022 Commitments to Animal Care Report during its recent annual Animal Care Summit.

Rehovot, Israel-based cultivated meat specialist Future Meat Technologies has added cultivated lamb products to its product roster.

Rachel Dreskin came to the Plant Based Foods Association about a year and a half ago with a background in animal welfare, having served as executive director for Compassion in World Farming. After spending time with PBFA members, she noticed how they showed interest in other areas like animal welfare and sustainable agriculture.