The hearty bread is crafted on a foundation of wheat and rye flours, which are known for their health benefits, making for a moist, slightly dense interior, with a crispy crust.

From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations is a collection of simple recipes incorporating artisan bread designed for both seasoned and aspiring home bakers and chefs.

An ongoing demand for transparency and a desire for more veg-forward eating is finding companies incorporating ingredients in relation to the health of the planet and its population.

As of May 2023, the Whole Grain Stamp is now on more than 13,000 different products in 65 countries, according to data from The Whole Grains Council.

In Supermarket Perimeter's May 2023 issue, we highlighted three innovative products that are new to the fresh perimeter. You can read this story and more in our digital issue.

The recipes feature the bread that is made to grill, La Brea Bakery Take and Bake.

Recognizing the growth and attraction of the grab-and-go trend, the La Brea Bakery research and development team revamped the brand’s buns, rolls, and other sandwich carriers.

Most consumers in a survey from Denver-based Ardent Mills survey expressed interest in buying an item containing ancient grains, and nearly 90% said they wanted to know more about ancient grains.

La Brea Bakery has introduced a new cinnamon raisin artisan bread at Kroger-owned stores.

The home bread baking craze that occurred when people first went into quarantine definitely isn’t going away, but more consumers will be looking to get their version of “home-baked” from the instore bakery.