Meat alternatives go shelf-stable with Down to Cook 03.01.2021 By Monica Watrous The founder of the company hopes to eliminate barriers to healthful eating.Read More
Cargill begins vaccine rollout to employees 02.28.2021 By Ryan McCarthy The company said facilities in Kansas, Michigan and Nebraska will be the first to offer vaccinations.Read More
Food Evolution issues recall for ready-to-eat dips, salads 02.08.2021 By Joel Crews The ready-to-eat products were produced at an off-site facility.Read More
Hormel predicts new routines and eating patterns for 2021 12.29.2020 By Joel Crews A mixture of comfort foods and new items reflect pandemic-influenced routines and limitations.Read More
Singapore first to approve cultured meat sales 12.02.2020 By Joel Crews Eat Just’s cell-based chicken will be the first product available with plans to expand its Good Meat portfolio.Read More
Picnic rolls out automated pizza solution 11.05.2020 By Erica Shaffer The company announced an update to its technology and additions to its executive team.Read More
Research begins on controlling COVID-19 outbreaks at processing plants 09.15.2020 By Joel Crews Grants of $1.33 million are facilitating the research project.Read More
Ahold Delhaize announces new transparency policies 08.03.2020 By Joel Crews The retail grocery giant is highlighting commitments to animal welfare and GMO labeling.Read More
Kroger introduces Zatarain's sausages to product line-up 07.20.2020 By Emily Park The food and spice company plans to expand into 2,000 new retailers.Read More
Senators ask USDA to reexamine small meat processor regulations 06.23.2020 By Ryan McCarthy The bipartisan letter asks Secretary Perdue to streamline regulations to remove barriers for smaller processors.Read More
