food

Singapore first to approve cultured meat sales

12.02.2020

By Joel Crews

Eat Just’s cell-based chicken will be the first product available with plans to expand its Good Meat portfolio.

Picnic rolls out automated pizza solution

11.05.2020

By Erica Shaffer

The company announced an update to its technology and additions to its executive team.

Research begins on controlling COVID-19 outbreaks at processing plants

09.15.2020

By Joel Crews

Grants of $1.33 million are facilitating the research project.

Ahold Delhaize announces new transparency policies

08.03.2020

By Joel Crews

The retail grocery giant is highlighting commitments to animal welfare and GMO labeling.

Kroger introduces Zatarain's sausages to product line-up

07.20.2020

By Emily Park

The food and spice company plans to expand into 2,000 new retailers.

Federal lawmakers recently introduced the . Livestock Risk Management and Education Act.

Senators ask USDA to reexamine small meat processor regulations

06.23.2020

By Ryan McCarthy

The bipartisan letter asks Secretary Perdue to streamline regulations to remove barriers for smaller processors.

Moy Park directs $5 million to ensure employee safety amid COVID-19

06.17.2020

By Kimberlie Clyma

The company has been working for 11 weeks to make its facilities safer during the pandemic.

Progress in combating foodborne illness stalled

05.06.2020

By Erica Shaffer

Incidence of illness increased for some pathogens, unchanged for others.

Some processing plants take up use of walk-through temperature scanners

04.21.2020

By Joel Crews

Tyson and many other plants are investing in automated, infrared walk-through temperature scanners.

Smithfield Foods details coronavirus response

03.23.2020

By Erica Shaffer

Ken Sullivan delivered a message to consumers with details of steps the company is taking to ensure the safety of workers and pork products.

Items Tagged with 'food'

ARTICLES

Singapore first to approve cultured meat sales

Picnic rolls out automated pizza solution

Research begins on controlling COVID-19 outbreaks at processing plants

Ahold Delhaize announces new transparency policies

Kroger introduces Zatarain's sausages to product line-up

Senators ask USDA to reexamine small meat processor regulations

Moy Park directs $5 million to ensure employee safety amid COVID-19

Progress in combating foodborne illness stalled

Some processing plants take up use of walk-through temperature scanners

Smithfield Foods details coronavirus response

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