Research from 84.51° has uncovered insights into shoppers’ spending habits, expectations and brand preferences for the holiday season.

According to The Fresh Market, nearly 34 million people, including more than 9 million children, experience food insecurity in the United States.

The Specialty Food Association’s Trendspotter Panel sees specialty foods in 2024 focused on “maximizing pleasure and minimizing stress.”

Outside the more “serious” trends in the fresh produce industry, Dole Food Co. sees a greater opportunity to remind people that produce can be fun and engaging.

Equii said its bread contains 10 grams of complete protein per slice, making it a “complete protein source,” and all 9 essential amino acids per slice.

James Jones' prior food and chemical safety experience includes decision-making related to the regulation of pesticides and commercial chemicals.

Analyzing factors like brand strength, revenue and royalty rates to determine brand value, Brand Finance’s annual report has consistently ranked Nestle No. 1 since it was first published in 2015.

Necessity is usually the mother of invention, and the origin story of many allergen-free foods typically share a common thread.

Researchers have been looking at this potential threat for several years, but voices have been growing louder.

A $10 million donation by Cargill to World Food Program (WFP) USA in support of the United Nations World Food Programme’s response to global hunger, magnified by the war in Ukraine and disruption of the global grain supply, is the company’s largest-ever donation to the organization.