The organic market increased 4% when compared to 2021 despite headwinds such as inflation, supply chain disruptions and a labor shortage.

The organic mushroom grower has made a commitment to work toward a circular economy with its packaging.

There are no signs of label fatigue, as only 5% of surveyed consumers said there were too many labels on food.

Consumers are becoming more interested in knowing where their food comes from, along with the ethical treatment of animals.

While curiosity is bringing more customers to consider organic meat, the majority of supermarkets are still building the segment slowly.

The company always includes its founder’s picture and background on every label, as well as pictures of farmers.

Snacking cheeses, originally targeted largely at kids, have attracted a more diverse clientele.

Jeff Frank has been named chief executive officer of Organic Valley, effective Jan. 23.

On Dec. 5, the Organic Trade Association (OTA) announced that the US Department of Agriculture’s Market Access Program (MAP) granted the association a record level of funding.

Ardent Mills LLC has created a regenerative agriculture program to help farmers growing grains used in organic and all-natural breads and other products prepare for an emerging consumer mindset that prioritizes sustainable food solutions.