Animal Ag Alliance Summit: Spotlighting benefits of animal-based foods 05.06.2021 By Allison Gibeson New shopping and eating patterns present new opportunities to food companies.Read More
Iowa State University breaks ground on turkey research facility 04.16.2021 By Ryan McCarthy The university received more than $2 million in private donations.Read More
Sosland Publishing remembers former president Mark Sabo 02.25.2021 By Josh Sosland During his tenure, he was instrumental in adding new publications, such as MEAT+POULTRY, to the company.Read More
National Pork Board puts 2021 Pork Industry Forum online 01.27.2021 By Ryan McCarthy The association is planning for an in-person event in 2022.Read More
NAMI hosts post-election event 12.01.2020 By Joel Crews The three-day, free event will tackle a variety of issues specific to the meat industry.Read More
Annual Meat Conference scheduled virtually for March 11.16.2020 Organizers are planning four days of online programming for attendees.Read More
Maple Leaf names new executive 07.28.2020 By Kimberlie Clyma Nadia Theodore will replace Rory McAlpine, who is retiring.Read More
Managing poultry supply chain challenges amid COVID-19 and animal diseases 07.13.2020 By Erica Shaffer Both human and animal disease outbreaks have stoked volatility in global poultry markets.Read More
Swine slaughter inspection rules challenged 01.14.2020 By Erica Shaffer Food & Water Watch, Center for Food Safety, argue the new scheme runs contrary to the Federal Meat Inspection Act.Read More
Meat industry: tell your story 12.05.2019 By Joel Crews The science-based defense of practices is overmatched by fear-mongering storytellers.Read More
