A Women of Influence+ survey found 80.7% of women have witnessed other women in the workplace being treated differently because of their age, and 46.2% said it is an ongoing issue.

Those were the categories IFPA CEO Cathy Burns used to organize the 2023 version of her State of the Industry speech at the Global Produce & Floral Show.

The International Fresh Produce Association has high hopes for the sophomore version of its Global Produce & Floral Show, set for Oct. 19-21 in Anaheim, Calif.

What is your company most excited about heading into 2023? We asked six industry leaders.

The American Society of Baking (ASB) announced that Len Heflich, Tom McCurry and John Phillips are the newest members of the society’s Baking Hall of Fame (HOF) Evaluation Committee.

ADM has opened its new North America microbiology laboratory at the ADM specialty manufacturing facility in Decatur, Ill.

One of the more salient points made during the recent International Baking Industry Exposition came from Rick Oleshak, vice president of marketing for AB Mauri.

The American Society of Baking has named six industry leaders who will be inducted into the Baking Hall of Fame at BakingTech 2023, which will be held Feb. 28-March 2 in Chicago.

The biggest challenge facing the beef processing sector will come late in the year as ongoing liquidation starts to show up in smaller supplies of both fed and non-fed cattle.

An analysis of the most widely consumed protein, chicken, suggests the poultry sector is best positioned to deal with inflation at whatever level.