King Arthur debuts Climate Blend flour to support farmers 11.14.2023 By Zachary Sosland The new flour blend combines wheat varieties grown using regenerative practices, thus helping farmers improve soil health and farm resilience. Read More
King Arthur Baking Company partners with TVS to enhance logistics 09.22.2023 By Brian Amick Through the partnership, TVS now blends, fills and packs a large variety of baking mixes and flour blends for King Arthur. Read More
Renewal Mill previews 100% upcycled flour blend at IFT FIRST 07.21.2023 By Brooke Just RenewALL 100% Upcycled Blend may be a substitute for all of the all-purpose flour in a formulation or all of a conventional alternative gluten-free flour blend, the company said.Read More
Ardent Mills reports strong fourth quarter 07.17.2023 By Josh Sosland Capped by an extraordinary fourth quarter, Ardent Mills LLC generated record profits in fiscal 2023.Read More
Arva Flour introduces a gluten-free flour line 06.23.2023 By Eric Schroeder The line will be produced and packaged off-site at a dedicated gluten-free facility.Read More
Bay State Milling receives recognition for management 05.10.2023 By Brian Amick The company has been selected as a 2023 US Best Managed Company.Read More
ADM launches line of sustainable pizza flours 05.05.2023 By Zachary Sosland According to ADM, a network of farmers processes ingredients for HarvestEdge Oro flour as part of the company’s net-carbon-neutral milling operations. Read More