The global market for sauces and condiments is on track to increase from $172.8 billion in 2021 to $240.7 billion by 2028, according to a recent Research and Markets report.

McCormick & Company has recently made the lists of top sustainable companies, just companies and companies changing the world.

The Kroger Co. has been getting creative with its social media marketing, tapping into viral trends to make ads that do not look like ads.

Snacking cheeses, originally targeted largely at kids, have attracted a more diverse clientele.

Sustainability is higher on the list of priorities for younger consumers, according to data from Morning Consult.

Convenience. Health and wellbeing. Transparency. They’re all huge trends in themselves. Put them together, and you have a force to be reckoned with — and a vision for the grocery fresh perimeter that’s very bright indeed.

A number of research reports have found that younger generations — Millennials and Gen Z — are more likely to be influenced by a company’s sustainability initiatives.

Daymon’s 2022 Consumer Holiday Study, a survey conducted in October, found that 42% of Gen Z and Millennial consumers are hosting their own holidays this year, and their holiday shopping behavior is different than the older generations.

Gen Z consumers are less likely to view brands positively compared to other age groups, according to research from the market researcher Morning Consult.