Data finds retailers carry about 37 bacon items during a typical week 11.29.2023 By Ryan McCarthy More than 45% of bacon dollars were promoted thus far in 2023 compared to 34% in promoted dollars the year before. Read More
Paradise Locker Meats says 30% of bacon is consumed outside of breakfast 10.23.2023 By Joel Crews According to Nick and Louis Fantasma, the second generation of the family who run the day-to-day operations at the plant, the production line dedicated to bacon production stays busy and demand shows no signs of slowing.Read More
Daily’s Premium Meats' flavored bacon thrives in foodservice 10.19.2023 By Donna Berry Flavorful twists keep bacon relevant to today’s younger consumers who crave new and different types of foods.Read More
ACMC winners share tips for producing prize-winning bacon 10.10.2023 By Rachael Oatman The 2023 American Cured Meat Championships attracted 56 participating plants and 583 total product entries. Read More
Daily's debuts 'thicker-than-thick cut' applewood smoked bacon 10.06.2023 By Rachael Oatman The product will be available in a 16-oz pack at select retail locations this fall. Read More
Bacon processors seek solutions for labor, throughput, sustainability 07.11.2023 By Bob Sims The nature of bacon presents certain challenges to processors.Read More
Godshall's to acquire Clemens processng facility 07.11.2023 By Ryan McCarthy The 53,000-square-foot plant rests on 10 acres and was operated by Clemens until late 2022. Read More
Godshall’s breaks record for longest piece of turkey bacon 06.27.2023 By Rachael Oatman The slice was over 1,000 times larger than a typical piece of turkey bacon. Read More
Olymel resumes bacon operations following worker strike 06.21.2023 By Ryan McCarthy The company said the Drummondville facility resumed operations the week of June 19.Read More
Blue Apron features North Country Smokehouse bacon in new meal kits 04.28.2023 By Erica Shaffer The bacon is part of seasonal items such as Blue Apron’s Brunch Box, bacon and gouda cheeseburgers and bacon, eggs, and cheese bread pudding. Read More