Premium flatbreads are becoming a new staple in consumers' pantries 06.15.2022 By Andy Nelson In the COVID era, stay-at-home chefs turned to new foods in attempts to shake up their breakfast, lunch and dinner routines. Read More
Toufayan debuts packaging to support breast cancer research 10.04.2021 By Emily Park Toufayan Bakeries is donating a portion of proceeds from 150,000 specially marked pink packages to fund breast cancer research. Read More