A recent survey conducted by leading flour supplier Ardent Mills discovered how consumers interact with raw flour, explored their understanding of safe handling and consuming and uncovered potential risky behaviors.

While alternative grains such as quinoa and chickpeas have been popular for some time, 2023 could see more growth for millets, including sorghum, according to Ardent Mills, Denver.

Ardent Mills LLC has created a regenerative agriculture program to help farmers growing grains used in organic and all-natural breads and other products prepare for an emerging consumer mindset that prioritizes sustainable food solutions.

Strong predictions of continuing category growth demonstrate that gluten-free bakery is solidly standing the test of time.

Most consumers in an Ardent Mills’ survey expressed interest in buying an item containing ancient grains, and nearly 90% said they wanted to know more about ancient grains.

As one of the ancient world’s most traditional products, flatbreads offer consumers a lineage of which few other products can compare.