For the second straight year, Ardent Mills avoided hurricane damage at its recently built flour mill at Port Redwing on the east side of Tampa Bay.

David S. Marberger, executive vice president and chief financial officer of Conagra Brands, Inc., had high praise for Ardent Mills, Inc., the flour milling joint venture Conagra owns with Cargill and CHS.

Capped by an extraordinary fourth quarter, Ardent Mills LLC generated record profits in fiscal 2023.

The premiere flour-milling and ingredient company has announced the launch of two new products, Ardent Mills Egg Replace and Ancient Grains Plus Baking Flour Blend.

Because of the critical role gluten plays in baked goods – providing structure, texture, water-holding and other attributes – the formulation of delicious and appealing gluten-free foods has not always been easy. 

Earnings remained strong in the third quarter of fiscal 2023 at Ardent Mills, though growth in profits slowed from a year earlier.

The ongoing longevity of the gluten-free market still probably comes as a bit of a surprise to some.

Denver-based Ardent Mills, a leading flour-milling and ingredient company, has named Greg Garrett director of Diversity, Equity, and Inclusion (DEI).

Most consumers in a survey from Denver-based Ardent Mills survey expressed interest in buying an item containing ancient grains, and nearly 90% said they wanted to know more about ancient grains.

A recent survey conducted by leading flour supplier Ardent Mills discovered how consumers interact with raw flour, explored their understanding of safe handling and consuming and uncovered potential risky behaviors.