According to the company, Mimmo Bruno, Di Stefano’s founder and owner, was raised in Puglia, Italy and was the first artisan in the United States to recreate Burrata, a cream-filled fresh mozzarella.
St Pierre returns to EXPO West this March, will help drives sales with National Brioche Day in May and is back at IDDBA in June. Find out how America’s favorite brioche brand can help you.