While consumers may perceive flatbreads and tortillas as having fewer carbs than a typical slice of bread or a bun or roll, there is still a movement to see how low carb these products can get.
The new variety comes in two varieties — apple cinnamon and chocolate — and contains less sugar compared to other options on the market, according to the company.
The diet was praised for its focus on overall quality, instead of a single nutrient or food group, and on daily consumption of fruits, vegetables, whole grains, beans, nuts, legumes, olive oil, herbs and spices.
The startup's founders partnered with a pediatric nutritionist to develop the concept three years ago after noting a gap in the children’s snacking segment for “fresh and clean” options.
Fruit juice has three naturally occurring sugars, fructose, sucrose, and glucose. To remove the sugars, the company uses a culturing method called de-sugaring.
An ongoing demand for transparency and a desire for more veg-forward eating is finding companies incorporating ingredients in relation to the health of the planet and its population.
IFDA urges the Dietary Guidelines Advisory Committee
to keep nutrient-rich dairy foods an essential part of a healthy diet in the updated Dietary Guidelines for Americans.
Grocery store dietitians play a vital role in educating shoppers about the health benefits of seafood, which in turn boosts awareness and sales in fresh seafood.
