‘Swicy,’ the combination of sweet and spicy, was a word heard all throughout the Summer Fancy Food Show, as it continues to be one of the top flavor trends the food industry is tracking.

Saputo's Frigo products range from regular or light string cheese to cheese and meat combo packs.

Saputo is currently workshopping new products and is excited about an innovation pipeline that will bring more new products and Stella Italian cheeses to market.

Lino A. Saputo was appointed to become a member of the Order of Canada, a distinction given to honor the country’s most accomplished citizens.

The new Treasure Cave packaging hit shelves, leaning into their cave-aged heritage.

Suppliers and their retail partners are pushing specialty blue cheeses as a way for consumers to add variety to charcuterie boards, recipes and other use occasions.

Snacking cheese has always been a family refrigerated staple with its portability and satiety qualities, as well as its great pairability with other snack foods, Saputo said.

The company released a series of video ads that highlight the bold, unique flavor of blue cheese with a group of zany characters in a cave, representing where the cheese is aged.

Saputo's goat cheese brand Montchevre brand recently launched a “Make Mischief with Montchevre” campaign to highlight its playful new flavor combinations and products.

Saputo USA launched a new brand campaign, complete with a packaging overhaul, for its cave-aged blue cheese brand, Treasure Cave.