The Food Safety and Inspection Service (FSIS) of the US Department of Agriculture (USDA) issued a public health alert that fully cooked summer sausage produced by Trimble, Mo.-based Paradise Locker Meats, might be contaminated with extraneous materials, specifically plastic.
The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced its intentions to change methods for testing domestic beef manufacturing trimmings and bench trim for Escherichia coli and Salmonella.
Not since 2015 has an outbreak of highly pathogenic avian influenza (HPAI) impacted the commercial poultry industry to such a degree that turkey prices have soared to all-time highs and egg prices have broken record highs three times with a potential to achieve a fourth record before yearend.
Goffle Road Poultry Farm, based in Wyckoff, NJ, received $4.2 million from the US Department of Agriculture as part of the more than $223 million grants and loans distributed nationwide to smaller, independent processors.
Acting on a directive from the Biden-Harris administration, the US Department of Agriculture is offering more than $223 million in grants and loans toward growing competition and expanding meat and poultry processing capacity in the United States.
Following the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) declaration of Salmonella as an adulterant in breaded and stuffed raw chicken products, the National Chicken Council delivered its public comments to the agency.
As part of the US Department of Agriculture’s $223 million investment in meat and poultry processing capacity, Saline River Farms LLC and USDA officials announced on Nov. 2 the company’s intent to build an 83,000-square-foot plant in Southern Illinois.