Many have adopted a pragmatic approach – considering both what has been and what could be – leaving massive potential for where the industry and its players could be over the next 12 months. 

Due to social media health messages, manufacturers are looking for ways to offer traditional findings with a healthy twist. 

Plant-based foods, increased interest in sustainable foods and practices, and the return of popular classics highlight potential new trends in 2023, according to a new report from Whole Foods Market. The report is created by the retailer’s Trends Council of food industry experts.

Teton Waters Ranch (TWR) on Oct. 11 announced that it would elevate its sourcing practices to apply end-to-end traceability using Wholechain.

Bringing back the “theater of retail” is a priority for Jason Buechel, the new chief executive officer of Whole Foods Market, Austin, Texas, a business unit of Amazon.com, Inc., who spoke at the Groceryshop conference held Sept. 19-22 in Las Vegas.

Ten up-and-coming consumer brands were selected to participate in Whole Foods Market’s Local and Emerging Accelerator Program.

Eel River Organic Beef products are now available in Whole Foods Markets in Northern California, Oregon and Washington. 

Under the partnership, Whole Foods Market will be the first national retailer to offer Lightlife’s newest plant-based chicken product.

Each individually wrapped pancake is made with a hint of sweetness. 

Using Just Walk Out technology, customers can enter, shop for the items they want, and simply exit the store.