Demand for snacks continues to surge in all food categories. When you combine that with consumers’ ever-increasing desire for foods that are good for them, it adds up to a renaissance in fresh fruit and vegetable snacking options.
Impulse purchases, displays and in-stock value were three of the main themes during FMI’s ‘Power of Produce 2024’ session at the SEPC’s Southern Exposure.
Robinson Fresh has found that a blend of both red and green grapes is a great way to “appeal to the masses and give consumers the best of both worlds.”
Celebrate with the joyful, nutritious flavor of mangos. Enjoy them freshly sliced or integrated into countless dishes—from appetizers and sides to entrees and desserts. Bring sunshine to the table with these tasty mango-licious recipes!