The charcuterie craze has been a huge boon for imported deli meats sales in US grocery stores.

The company said one part of its mission is to introduce US consumers to Italian traditions, like the aperitivo and the Italian take on “snack time.”

Volpi said it received the Family Business Award for its longevity, innovation and commitment to the St. Louis community.

The snacking surge, especially among younger consumers, has been a boon for Veroni and other suppliers of premium Italian meats.

People are placing value — and not just monetary value — on the items they purchase because of things like animal welfare standards and environmental sustainability.

Handtmann Inc. recently announced that it would represent Milan, Italy-based Velati in salami, mortadella and pepperoni processing solutions for the United States, Puerto Rico and Jamaica.

 Italian cured meat producer Veroni is the first brand for Italian charcuterie.

The Fratelli Beretta USA items were produced between February and August.