The hearty bread is crafted on a foundation of wheat and rye flours, which are known for their health benefits, making for a moist, slightly dense interior, with a crispy crust.

Despite the difficulty in formulating some bakery applications to be vegan-friendly, demand for these claims has spurred innovation.

An ongoing demand for transparency and a desire for more veg-forward eating is finding companies incorporating ingredients in relation to the health of the planet and its population.

Fresh perimeter produts to be showcased in the Diversity Pavilion include baked goods, savory spreads and seafood alternatives.

Research supported by the American Egg Board and conducted by CuliNex examined typical baking applications made with egg products vs. those made without eggs. 

This year’s Plant Based World Expo, held Sept. 8-9 in New York, showcased the challenges facing manufacturers.

Functional ingredients producer Shiru, Inc. is partnering with the Puratos Group, Groot-Bijgaarden, Belgium, to evaluate and develop a next-generation egg replacement.

Gluten-free, grain-free and plant-based cookie company REAL Cookies has won a Good Housekeeping 2022 Healthy Snack Award.