With the acquisition, Amylu will expand into new product categories, including snack sticks and summer sausage, and the company’s production capacity will increase.

Last fall, Bob Evans Farms celebrated 75 years of its breakfast sausage business and ran a marketing campaign focused on nostalgia.

As part of the anniversary celebration, Kiolbassa decided to change the name of its Polish-style sausage to “traditional” going forward.

The sausage line includes four flavor varieties: Tex Mex, Beef (with beef brisket), Jalapeño Cheddar and Prime Rib (with beef prime rib).

Butterball said the product would come in two flavors, Old World Smoked and Polish Style.

The Zero Sugar Smoked Sausages are available nationwide.

The agency discovered the problem during routine inspection activities where Listeria monocytogenes were found on surfaces where the product came into contact.

The course will focus on dry and semi-dry sausage processing technology.

Family-owned Gunnoe’s Sausage Co., based in Cifax, Va., announced that Logan’s Sausage Co. will take over all its production and distribution.

Schweid & Sons is showing off transferable skills by applying the company’s expertise in premium quality beef to the sausage category.