The North American Meat Institute (NAMI) board of directors elected its slate of officers for 2023, with Steve Van Lannen, president and chief operating officer of American Foods Group LLC, chosen to serve as the incoming chairman.

In celebration of its 20th anniversary, the Hass Avocado Board (HAB) recently held an award ceremony to recognize its numerous industry leaders across the globe with the theme “Making it Happen.”

Jeff Oberman has been named president of the California Avocado Commission by the group’s Board of Directors, effective Oct. 10.

In honor of Hispanic Heritage Month, Cargill’s Rumba Meats brand is donating $50,000 to the United States Hispanic Leadership Institute (USHLI) for a fourth year, bringing the total amount of support over time to more than $200,000.

On Sept. 27, Tyson Foods Inc. announced three changes to its enterprise leadership team.

On Oct. 1, Hy-Vee Inc.’s current vice chairman and president of supply chain and subsidiaries, Aaron Wiese, will take the role of CEO.

What are retailers and suppliers doing to protect their customers from high inflation? Four industry leaders weigh in.

In partnership with the American Meat Science Association (AMSA), Midan Marketing has created the Patrick Fleming Mentor Recognition Fund, a $25,000 scholarship for meat science graduate students going into the pork industry.