In the bill, cultivated meat was defined as “any meat or food product produced from cultured animal cells.”

The company said that for Mosa to receive the certification, it was assessed on performance, accountability and transparency in their social and environmental impact.

Joyful Ventures already has invested in two startups: Orbillion Bio and New School Foods.

The company said it demonstrated full compliance with all pre-market requirements for labeling.

Technological advancements in the seafood industry are sparking new trends, and consumers are deciding whether they are on board.

Cultivated meat startup Fork and Good is opening a pilot facility in Jersey City.

Regulatory experts from the US Food and Drug Administration (FDA) and China National Center for Food Safety Risk Assessment (CFSA) met for the first time to discuss the regulatory approval process for cultivated meat.

Cultivated meat is one step closer to becoming a commercial reality in America. Upside Foods on Nov. 16 received a greenlight in the form of a “No Questions” letter from the US Food and Drug Administration (FDA), indicating the agency accepts the company’s conclusion that its cultivated chicken product is safe to eat.

The cultivated meat company formerly known as Future Meat Technologies announced a rebranding and a change of name to Believer Meats, effective immediately.

Funding from the round will go toward Forsea’s development of cultured seafood alternatives and its first product, an eel meat replacement for use in dishes like kabayaki and sushi.