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On Jan. 25, The US Food and Drug Administration issued a 60-day procedural notice on its plans to conduct consumer research to explore developing a front-of-package labeling scheme for food.
Mettler Toledo’s new Integrated Mark & Verify systems and software can help food manufacturers meet ever-changing product safety and compliance requirements by making it easier to integrate code marking and verification capabilities into their production lines.
By January of this year, companies that made foods containing detectable modified genetic materials were required to label them with a USDA-approved logo.
Fresh produce grower, marketer and distributor Oppy is set to deliver 6.2 million packages of Brazilian Cotton Candy grapes by the end of 2022, a new record for the company. Oppy plans to continue to increase volume throughout the next few years.
While carbon neutral is appearing on food and beverage product packaging, consumers are not that familiar with the concept, according to a survey from Morning Consult.
Consumers for decades have relied on nutrition labeling far less than is generally believed, said Robert Lilienfeld, executive director at Sustainable Packaging Research, Information, and Networking Group, Broomfield, Colo.
A Salt Lake City facility run by Creminelli Fine Meats announced on June 28 that it recalled approximately 4,207 lbs of ready-to-eat (RTE) parmesan salami sticks due to misbranding and an undeclared allergen, according to the US Department of Agriculture’s Food Safety and Inspection Service (FSIS).
Responding to the results of its own nationwide survey regarding consumer attitudes toward chicken and plant-based alternatives, the National Chicken Council (NCC) has asked the Food and Drug Administration (FDA) and the US Department of Agriculture (USDA) for clearer guidance and enforcement of misleading product labels.
