The Institute of Food Technologists’ IFT FIRST in-person annual convention took place July 10-13 after a two-year pandemic hiatus. The education program commenced with a debate centered around, “Should we eat more processed foods?”
Chicago-based Technomic research showed that 42% of consumers are more likely to try a new or unique flavor from a restaurant than when cooking at home. Technomic research showed that 42% of consumers are more likely to try a new or unique flavor from a restaurant than when cooking at home.