We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
You may be asking what are the key factors in the decision to devote valuable shelf and floor space in a produce department? What does a professional merchandiser (produce tradesman) use in his decisions when positioning each of the many items now found in the average grocery store? What role does price play? What role do profits play? What role does advertised items play? Does the location influence shopping patterns?