Hormel Foods announces more personnel changes 11.02.2021 By Erica Shaffer Wendy Watkins and Jeff Frank will continue in leadership positions; Luis Marconi set to retire.Read More
USDA adds 13 to microbiological criteria for foods advisory committee 10.20.2021 By Erica Shaffer The committee has made important contributions to food safety issues, USDA said.Read More
Amick Farms inks deal for Wayne Farms’ poultry production complex 10.19.2021 By Erica Shaffer Wayne Farms employs 291 workers at the plant and contracts with 220 poultry growers.Read More
Report finds demand, labor shortages straining meat supply chain 10.14.2021 By Erica Shaffer A new report explains how multiple factors are stifling supply growth in the processing industry.Read More
Maple Leaf Foods increases capacity for bacon 10.05.2021 By Erica Shaffer The 73,000-square-foot expansion at a facility in Winnipeg will be the company’s primary pre-cooked bacon production facility.Read More
Tyson Foods plans to build $300 million production plant 08.27.2021 By Erica Shaffer New 325,000-square-foot facility will be located in Virginia.Read More
Tyson reports strong earnings in Q3 08.10.2021 By Erica Shaffer Company reducing debt and investing in future growth.Read More
Tyson Foods reaches settlement with broiler growers 08.03.2021 By Erica Shaffer Plaintiffs in a lawsuit accused the company of conspiring with other processors to suppress compensation paid to chicken farmers.Read More
Land ‘O Frost adds turkey bites to snack line 07.20.2021 By Erica Shaffer The product comes in four flavors.Read More
USDA directs $500 million to expand meat processing capacity 07.09.2021 By Erica Shaffer Some meat and poultry industry stakeholders urge caution while others applaud moves aimed at enhancing competition.Read More