Plant-based: behind the numbers 05.30.2022 By Erica Shaffer The 2022 analysis finds consumers are cautious about cultivated meat and buying plant-based proteins occasionally. Read More
Plant-based: building demand 05.24.2022 By Erica Shaffer The 2022 analysis finds consumers are cautious about cultivated meat and buying plant-based proteins occasionally.Read More
Beefing up bacon: a Q and A with Godshall's 04.19.2022 By Erica Shaffer The new product is the ‘better-for-you’ comfort food that pandemic-weary consumers want.Read More
Smithfield opens next-gen automated DC 04.19.2022 By Erica Shaffer Lineage Logistics designed the next-generation facility.Read More
Meat purchasing patterns shifting 04.11.2022 By Erica Shaffer Supply chain disruptions and inflation have people prioritizing value.Read More
USDA study targets E.coli traceability 04.08.2022 By Erica Shaffer USDA scientists are studying the genome of the pathogen that can help investigators find the source of an outbreak.Read More
Retailers step up efforts with suppliers to reduce carbon footprints 04.07.2022 By Erica Shaffer A new report from Rabobank explains how food companies are addressing their impact on climate change.Read More
DOJ drops charges in poultry price-fixing case 04.04.2022 By Erica Shaffer Prosecutors said the move is an effort to streamline the case. Read More
RTE chicken meal kits flagged for possible allergens 03.28.2022 By Erica Shaffer FSIS said the products may contain undeclared allergens.Read More
Carolina Pride revamps packaging 03.18.2022 By Erica Shaffer The company says the new branding is more contemporary.Read More