Plant-based market may accelerate because of the pandemic 06.01.2020 By Monica Watrous Oats, potatoes and legumes offer functionality in a variety of applications.Read More
Smithfield closes plant after 80-plus employees test positive for COVID-19 04.09.2020 By Monica Watrous The Sioux Fall, SD processing plant will be closed for three days.Read More
COVID-19 is changing the trajectory of 2020's food trends 04.06.2020 By Monica Watrous Several emerging patterns are set to change course in a post-pandemic world.Read More
The innovators behind plant-based products 03.09.2020 By Monica Watrous Four prominent founders share the motivation behind the innovation.Read More
TRENDS Organic opportunities keep growing 03.04.2020 By Monica Watrous Supply remains a major barrier.Read More
Expo West 2020 postponed amid Coronavirus concern 03.02.2020 By Monica Watrous New date to be announced by mid-April, New Hope Network says.Read More
Webinar spotlights flavor trends 02.03.2020 By Monica Watrous and Keith Nunes Free webinar highlights the forces shaping the future of flavor development.Read More
Trending in 2020? "Mystery" flavors 01.28.2020 By Monica Watrous New flavor combinations also on tap for the year ahead.Read More
Predicting the next food trends 01.23.2020 By Monica Watrous Datassential trendologist shares insights at Winter Fancy Food Show.Read More
Specialty foods continue to outpace conventional grocery 01.22.2020 By Monica Watrous Segment continues to outpace total food sales, driven by consumer trends.Read More