The study, paired with information from Datassential, found that the donut market continues to grow as demand for the beloved pastry expands across the retail bakery and foodservice industries.

This brings EQUII’s total retail presence to nearly 120 stores, marking a substantial growth in the company’s distribution network.

Inline Plastics has expanded its Flip n’ Mix tray collection with the introduction of two new offerings.

Additionally, the company will host a series of live, interactive product demos and engaging presentations led by its team of talented bakery technicians and experts, who will share valuable insight into emerging category trends, consumer preferences and the future of fresh bakery.

This innovative dispenser is designed for convenience and pairs seamlessly with their new BPI-certified compostable cutlery.

In the coming months, The Chefs of the Mills at General Mills Foodservice — a team of dedicated chefs equipped to help foodservice operations thrive — is rolling out several recipe collections.

The company’s Tutto bread is made exclusively from durum wheat semolina flour and certified sourdough flour, typically used to make pasta.

Running through summer, the “Just Add Walnuts” promotional push aims to drive new usage and increase purchases of California Walnuts by reinforcing their versatility, ease of use and the added nutrition, flavor and satisfying crunch.

According to Google Trends, searches for "sourdough" have seen a steady increase since the pandemic – with a 3X resurgence already happening in 2024.

Harbinger announced at ACT Expo its order book, which includes 4,000 binding vehicle pre-orders from customers and is valued at more than $400 million.