The National Restaurant Association’s annual What’s Hot Culinary Forecast offers a detailed look at the topics, trends and productsexpected to drive menus in the coming year across a variety of categories.
A recent survey conducted by leading flour supplier Ardent Mills discovered how consumers interact with raw flour, explored their understanding of safe handling and consuming and uncovered potential risky behaviors.
Sponsors of the event include CHARCUTERIE ARTISANS, King Arthur Baking Company, Foodware Group, Southwestern Foodservice Excellence (SFE), and JWU’s Ecolab Center for Culinary Science.
In January of 2023, leading chocolate manufacturer Barry Callebaut officially opened its Asia Pacific Business Excellence Center (APAC BEC) in Petaling Jaya, a suburb of Kuala Lumpur in Malaysia.
To celebrate the national availability of the product, Washington red raspberry growers will donate $1 to FareStart for every package of cupcakes sold, up to $10,000.
Starting with a simple goal of perfecting the classic coffee cake, and following several months of tinkering, the culinary team at King Arthur Baking Company developed a failproof recipe that combines the most tender cake with the crispiest crumbs.