The company recently introduced a new Head Baker, Laurie Lewis, who is shifting the narrative of wedding cake trends and what it means to fully personalize your wedding experience.
While Dr. Oetker had already committed to using solely cage-free eggs in its European markets, its new pledge extended this commitment to cover all international operations by 2025.
The premiere flour-milling and ingredient company has announced the launch of two new products, Ardent Mills Egg Replace and Ancient Grains Plus Baking Flour Blend.