Given our technology-obsessed culture, there’s no better way for retailers and others all along the supply chain to deliver the health marketing and education consumers are craving.
Looking ahead, some trends benefiting retail trout consumption that have been accelerated by the pandemic will likely continue after things get back to normal.
Grower-shippers of California and Northwest cherries look forward to excellent quality and abundant opportunities for US retailers to feature their products aggressively at retail this summer.
As the grocery fresh perimeter continues to evolve due to changes brought on by COVID, reimagining convenience and enhancing prepared foods departments provides food retailers an opportunity to rethink the shopping experience and to better meet consumers’ needs.
More and more retailers and their supplier partners are seeing the value of branded product —particularly with the rise of online sales of fresh foods.
Grocery prepared foods sections have taken a big hit during COVID, but retailers and their supplier partners remain bullish on a growing category in the department: ready-to-eat burgers.
AMC ’21 managed to pack plenty of educational and other content into a digital format, and also give companies an online showcase for their products and services.
Demand for seafood at the retail grocery level has soared during the pandemic, as stay-at-home chefs desperate for variety realize that they really can cook fish at home —it’s not a restaurant-only proposition.