The ever-increasing costs of ingredients, along with the rising cost of labor, means portion control is steadily becoming one of the most important factors in controlling overall operating cost, according to suppliers in the industry.
Bakers, cake decorators, pastry artists and many more are certain to benefit from attending the upcoming International Baking Industry Exposition (IBIE), which will take place in September in Las Vegas.
The National Fisheries Institute is working with IBM's Food Trust blockchain-enabled system to begin a comprehensive seafood supply chain traceability pilot program